Hong Kong Supreme
The last time I was in Hong Kong was over 20 years ago. The skyline back then was a skyline to beat, but now Hong Kong’s Kowloon, suburbs, Causeway Bay, Central, Happy Vally, Mongkok and the entire 360 degree view is all skyscrapers and commerce! Fantastic and awe inspiring.
When I travel, my opinion of the city is often as good as the accommodations with which I’ve scored, and stay at a luxury hotel in Hong Kong, which has allotted me a great beginning to my journey. For those who have done some travelling in kind of dodgy places, you’ll appreciate the comfort from knowing your bags will be safe and sound in your hotel room. I’ve stayed in a few hostels in my earlier travel days, but no longer. I much prefer the safety, comfort and privacy of a luxury hotel; it does cost a lot more, but the peace of mind is worth it.
News and Culture haven’t made it to my itinerary yet, I’m in Hong Kong for a week, so this has given me a chance to relax and explore the city without worrying about making it to all the almost 800 different sites to see per day. I’m on a culinary journey this time around and there is plenty of time for me to be amazed and delighted by the Guangdong chefs. I’ve only made one rookie mistake so far on my trip, I went to a dim sum restaurant where I had to order my dishes instead of grabbing them off the rolling carts of various food from the wait staff. I ordered four dishes for myself and unfortunately, each dish served up to 4 people! I ended up with a banquet for one and the bill to go along with my banquet.
I’ve also fallen in love since my arrival here in Hong Kong, I love the MTR. Really! Hong Kong has engineered just how to move millions of people fast. The system works so well, I just swipe my card, hop on the train, and get off at my stop, swipe my card and head off once again. Truly a beautiful piece of engineering and innovation. But, then that is Hong Kong through and through. A marvel to behold.